Balsalmic White Beans with Spinich

This is a very simple bean dish with lots of flavor. You can change it up by using a different dressing, just be sure to use one thats oil based.

1              tbsp       olive oil

1              tbsp       minced garlic

1/2         large      onion

1/2         cup         shredded carrots

1              can         cannellini beans or other white beans

2              tbsp       balsamic salad dressing

2              cup         fresh spinach leaves

                                salt and pepper to taste

Heat skillet to med-high and add olive oil to pan. Add garlic and onion and sauté for 2 minutes. Add carrots and sauté 2 minutes more, stirring occasionally. Add beans and dressing, stirring to combine. Cook until dressing is reduced by half. Add spinach and cook just until wilted then remove pan from heat. Spinach will continue to cook a little more in the pan. Serve immediately.

Yields: 4 small servings or 2 big ones

This is one of my own throw-togethers that we ended up really liking.

Enjoy!!