Minted Watermelon Salad

This is a very refreshing summer salad that goes great with most grilled meats and fish. We had it here with the Horseradish Steak Wraps.

4          cups    seedless watermelon, cut up in thin pieces

1                       cucumber, halved ,seeded, and sliced thin

1           large    shallot, thinly sliced

1/4       cup      fresh mint, chopped

1 1/2    tbsp     lime juice

1 1/2    tbsp     canola oil

                       salt and pepper to taste

Combine all ingredients and toss well to coat. Chill for 30 minutes.

Serves 4

Recipe adapted from:  Real Simple

Enjoy!!!